The juicy “Salteña” is an exquisite delicacy. Worthy representative of the Bolivian culinary tradition.
CUÑAPÉ
The Cuñapé is an appetizer based on cheese and cassava starch, typical of the eastern region of Bolivia. Its name means “little woman” and comes from the native Guarani language.
PUKAS
Pukacapas are baked cheese and onion empanadas, traditional from the central region of Bolivia.