Product lines:
SALTEÑA
Bolivia’s signature baked empanada, filled with rich, flavorful stew, originally crafted in the historic city of Potosí in western Bolivia.
CUÑAPÉ
The cuñapé is a traditional Bolivian cheese bread from the eastern region, made with cassava starch and rich cheese. We also create sweet versions filled with dulce de leche and guava.
PUKA
Pukacapas are golden-baked empanadas from Bolivia’s central region, made with three types of cheese, mushrooms, onions, and paprika.