Let's chat on Whatsapp!
Importance Of Food
March 18, 2022
Park Time
May 19, 2022

 
The slow pace and endless variety of this meal – enjoyed mostly at the weekend – are what has made it so popular the world over.

What is brunch?

Brunch is a portmanteau of breakfast and lunch, coined by the British in the late 1800s and later popularised by Americans. But it wasn’t simply another meal. With the rise of the weekend, factory and office workers were able to stay up late on Friday and Saturday nights. The next day, when they inevitably woke up past the traditional breakfast hour, they sought out heartier fare that not only satisfied their hunger, but also continued the celebratory mood.

What is brunch?

Our suggestion is of course: Salteñas! Our empanadas contain many ingredients not letting it be just breakfast, it is lunch inside an empanada, offering a variety of sweets and savouries that taste wonderful together and is plentiful enough for two meals.

What to eat at brunch?


What to drink at brunch?

Of course coffee and juice are ubiquitous at brunch. But what sets this meal apart from regular breakfasts are its traditional tipples. The mimosa, a combination of champagne and orange juice, adds sparkle to any brunch.

The slow pace and endless variety of this meal – enjoyed mostly at the weekend – are what has made it so popular the world over. What time is brunch?

Of course coffee and juice are ubiquitous at brunch. But what sets this meal apart from regular breakfasts are its traditional tipples. The mimosa, a combination of champagne and orange juice, adds sparkle to any brunch.

What time is brunch?

Brunch is tailor-made for later-risers. As such, restaurants that offer Saturday or Sunday brunch usually open their doors around mid-morning. And since it’s leisurely, brunch can extend until mid-afternoon.

OUR STORES

Login

Lost your password?

Cart

Your cart is currently empty.

gdpr-image
This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.
Read more