The slow pace and endless variety of this meal – enjoyed mostly at the weekend – are what has made it so popular the world over. What time is brunch?
Of course coffee and juice are ubiquitous at brunch. But what sets this meal apart from regular breakfasts are its traditional tipples. The mimosa, a combination of champagne and orange juice, adds sparkle to any brunch.
Brunch is tailor-made for later-risers. As such, restaurants that offer Saturday or Sunday brunch usually open their doors around mid-morning. And since it’s leisurely, brunch can extend until mid-afternoon.
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